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FLAVOURS FROM XINJIANG FLAVOURS FROM XINJIANG FLAVOURS FROM XINJIANG

FLAVOURS FROM XINJIANG FLAVOURS FROM XINJIANG FLAVOURS FROM XINJIANG

FLAVOURS FROM XINJIANG FLAVOURS FROM XINJIANG FLAVOURS FROM XINJIANG

FLAVOURS FROM XINJIANG FLAVOURS FROM XINJIANG FLAVOURS FROM XINJIANG

Lamb & Carrot Dumplings

Lamb & Carrot Dumplings

Regular price
$17.00
Sale price
$17.00
Regular price
Sold out
Unit price
per 
Tax included.
OUR DUMPS ARE COMPLETELY MADE FROM SCRATCH, HAND WRAPPED & ROLLED BY HAND THE TRADITIONAL WAY, FROM THE WRAPPER TO THE FILLING.
Our absolute favourite, the carrot adds a nice subtle sweetness to the dumpling. Doesn't have a strong lamb flavour to it.

Ingredients: Australian wheat flour, water, salt, Australian lamb mince, carrot, onion, shallots, chicken powder, soy, Sichuan pepper and sunflower oil.

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Belinda S.

what's everyone putting it on

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